• Preheat oven to 400 degrees
• Place flour in a shallow bowl
• Place beaten eggs in a separate bowl.
• Place seasoned bread crumbs in a shallow bowl
• Place plain panko bread crumbs in a shallow bowl
• Divide pork sausage into 6 equal amounts.
• Using your hands, flatten sausage into a round, large enough so when you place the hard boiled egg in the center you are able to wrap it around the egg.
• Work the sausage around the egg, pinching it together so that the egg is entirely covered.
• Roll the pork covered egg in the flour.
• Dip in the beaten eggs.
• Roll in seasoned bread crumbs.
• Carefully dip in beaten eggs again.
• Roll in plain panko bread crumbs.
• Place coated eggs on a parchment lined jelly roll pan/baking sheet with sides.
• Spray eggs with cooking spray.
• Bake eggs at 400 degrees for 20 minutes, until their crust becomes lightly golden and pork is cooked through.
• Let eggs cool slightly.  They can be served warm or at room temperature.  Serve with mustard sauce.

Creamy Mustard Sauce

• In small bowl whisk together mayonnaise, sour cream, brown mustard, yellow mustard and worcestershire sauce.