English Cucumber Sandwiches with Ham
Ingredients
- 1 package small loaf of pumpernickel bread pre-sliced
- 2 5 ounce packages garlic and fine herb boursin cheese
- 1/4 pound deli ham thin-sliced
- 1 english cucumber 1/4 inch slice
- fresh dill
- large flake sea salt
Instructions
- Spread 2 teaspoons of boursin cheese on sliced pumpernickel bread.
- Using a small biscuit cutter, cut ham into rounds small enough to fit on each slice of bread.
- Top cheese with a slice of ham, slice of cucumber and a sprig of dill.
- Lightly sprinkle each tea sandwich with some sea salt.
- Serve slightly cool or at room temperature.
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