• 1 pound ground chuck
• 1 8 ounce cream cheese, cubed
• 3 chipotle chili peppers in adobo sauce, chopped
• 3 serrano chili peppers sliced thin
• 1 can rotel
• 1 can diced tomatoes
• 1 can black beans, do not drain
• 1 can kidney beans, do not drain
• 1 can white beans, do not drain
• 1 can corn, do not drain
• 1/2 packet Hidden Valley ranch salad dressing mix
• 1/2 packet Taco seasoning (or make up your own like I do below)

My taco seasoning

• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano flakes
• 1 teaspoon paprika
• 1 tablespoon chili powder (I like chipotle chili powder)
• 1 teaspoon garlic powder