Chocolate Chip Blondies
A great cross between cookies and brownies.
Ingredients
- 2 sticks unsalted butter softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons vanilla
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 16 ounces chocolate chips any variety
Instructions
- Preheat oven to 350 degrees
- Butter and flour 9 x 13 x 2 baking pan or line pan with parchment paper.
- In bowl of stand mixer, cream butter, brown and white sugars together on high until smooth and light. Usually around 2-4 minutes.
- Add vanilla and eggs. Mix on low until combined. Scrape down sides of bowl to make sure all ingredients are incorporated.
- In separate bowl, sift together flour, soda and salt.
- With stand mixer on low, slowly add the flour mixture to the butter/sugar mixture until well mixed.
- Remove bowl from mixer stand and fold in chocolate chips with sturdy spoon. Mixture will be thick.
- Transfer batter to prepared baking pan. Smooth out to all the edges of pan, leveling the top.
- Bake at 350 degrees in center of oven for 25-30 minutes. Top of blondies should be lightly browned. Do not overcook.
- Remove from oven and cool completely before slicing into squares.
- Once completely cooled, I like to remove them from the pan and the slice them with a large chef's knife. From there I put them on a cake stand with a lid to keep them from drying out. It also looks pretty on the kitchen counter.
Notes
It doesn't matter which type of chips you choose to use. I scrounged up a combination of chips I had in my pantry. Milk, dark, semi sweet and white chocolate chips. You could also add a cup or more of your favorite chopped nuts (walnut, pecan or macadamia would work well).
Tried this recipe?Let us know how it was!