Italian Meatballs
Ingredients
- 2 pounds ground beef (80/20)
- 1 pound ground pork - hot Rhonda likes Jimmy Deans
- 1 pound ground pork - regular Rhonda likes Jimmy Deans
- 2 large eggs
- 1 cup Italian seasoned bread crumbs
- 1 cup shredded Parmesan cheese
- 2 Tablespoons dried Oregano flakes
- 1 teaspoon black pepper
- 2 Tablespoons freshly minced garlic
Instructions
- In a large bowl combine all ingredients.
- Gently mix with fingers.
- Once all ingredients are incorporated, form into golf ball size meatballs.
- Heat skillet over medium heat and sauce meatballs until all sides are browned.
- Work in batches. Do not crowd the skillet.
- Set aside cooked/browned meatballs.
- Add meatballs to hot tomato sauce pot during the last 2 hours of simmering.
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