Posts

Cooking for Alan – Dinner #12 Roasted Ratatouille with Creamy Parmesan Polenta

It's early September.  A prime time of year to use some of my…

Cooking for Alan – Dinner #7 Splurge

When you decide you are ready to splurge, you pick Filet Mignon. …

COOKING FOR ALAN – DINNER #2

Mid-Missouri, where I live, has been stuck in a deep freeze for…