Posts

Shrimp Ceviche Jen Style

As my readers already know, spending time in the kitchen with…

Topsail Island Fish Tacos

One of the great benefits of working part-time as a national…

Beef Barbacoa with Green Rice

Over the years I have made a lot of  Carnitas.  But today I…

Spicy Slaw with Peanuts

As a child of parents who grew up in the South, we ate coleslaw…

Avocado, Tomato and Corn Salad

It might be the dead of winter where I live, but this Avocado,…