Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

February 28, 2018/in Desserts/by Belinda Masters

These chocolate crinkle cookies are a childhood favorite of my husband’s. His mother was an excellent baker. Somehow I lost her original recipe, but found loads of them as I searched the internet. Nearly all of the recipes were identical. Go with a classic like this and you don’t need to modify too much. I suppose if you love nuts, you could add your favorite to the dough. But what I love most about them is their fudgy, tender, chewy texture. Pair these with a tall glass of ice cold milk or steaming cup of coffee and take in the delicious chocolate flavor.

You know I like to give advance notice so PLEASE NOTE…you need to chill the dough for about 3 hours before baking. When the dough has set up, remove it from the fridge and save yourself time by doing do what I do. Use a small size ice cream scoop to speed up your prep. The cookies barely left the baking sheet before they landed in our mouths. If you love brownies, you’ll love these. Click here for the recipe.

Chocolate Crinkle Cookies

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About Belinda Masters

After several years of posting my cooking and eating adventures on Facebook and with a lot of encouragement from my foodie friends, I took the plunge into blogging about one of my lifelong passions. I began helping in the kitchen when I was old enough to stand at the sink and rinse fresh vegetables from our garden.

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My mother is an excellent southern cook, having grown up in Tennessee. Without a doubt my fondest childhood memories are of she and I making home cooked meals every night for my father and four brothers. During my college days I would often cook Sunday suppers for my roommates. When I married, my new mother in law introduced me to an amazing array of different cuisines. She had collected hundreds of cookbooks over the years and told me that if you can read you can cook! During our first year of marriage (1985) my husband Alan and I decided to form our first Supper Club. Four couples would meet monthly for theme dinner parties. We’ve done just about every conceivable theme from a Hawaiian Luau to a reenactment of the final dinner served in First Class aboard the Titanic! I’m happy to say that we’re in our 35th year of supper club adventures. Couples may have come and gone, but my husband and I carry on. Besides all things food, my other passions are my family, faith, travel, gardening, tennis and enjoying my new semi-retired lifestyle. Now let’s get cooking!!!