Cioppino – Italian Seafood Stew
The Masters family values tradition. Rituals, traditions and…
Topsail Island Fish Tacos
One of the great benefits of working part-time as a national…
Grilled BBQ Salmon with Quinoa Salad
In keeping with my cooking with friends and family project for…
Thai Coconut Curry Shrimp
Curry in a hurry! I am a big fan of curry. Green, Red, Yellow…
Cooking for Alan – Dinner #11 Perfectly Poached Lobster, Corn and Peach Cobbler
Well, tonight we blew it out of the park on an extravagant, decadent…
Creamy Shrimp Salad with Thyme
When the heat index is over 100 degrees, you look for recipes…
Cooking for Alan – Dinner #9 Walleye and Lobster Cakes
Since my part-time work requires travel, usually lasting one…