A new year, a new adventure – blogging!

January 1, 2018/in Uncategorized/by Belinda Masters

After several years of posting my cooking and eating adventures on Facebook, I’m taking the plunge into blogging about one of my lifelong passions. I’m thankful to friends and family members who have encouraged me to find a creative outlet to share my love of good food, good cooking and good eating. An encouraging friend and fellow foodie pointed out that I possess three skills needed for food blogging; a passion for food, a love of learning and teaching and a way with words. Let me just say that COOKING is way easier than CREATING A WEBSITE all by yourself. Just me and Google University and a gift from my son, Blogging for Dummies to help me at least get started. I expect as I learn more about blogging and the confusing mechanics of setting up a website…I hope to improve and make my site more reader and user friendly. So here I am at the computer trying to figure out how to take all that’s in my mind and let those thoughts and ideas flow into this blog. So as the famous saying goes…JUST DO IT!

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About Belinda Masters

After several years of posting my cooking and eating adventures on Facebook and with a lot of encouragement from my foodie friends, I took the plunge into blogging about one of my lifelong passions. I began helping in the kitchen when I was old enough to stand at the sink and rinse fresh vegetables from our garden.

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My mother is an excellent southern cook, having grown up in Tennessee. Without a doubt my fondest childhood memories are of she and I making home cooked meals every night for my father and four brothers. During my college days I would often cook Sunday suppers for my roommates. When I married, my new mother in law introduced me to an amazing array of different cuisines. She had collected hundreds of cookbooks over the years and told me that if you can read you can cook! During our first year of marriage (1985) my husband Alan and I decided to form our first Supper Club. Four couples would meet monthly for theme dinner parties. We’ve done just about every conceivable theme from a Hawaiian Luau to a reenactment of the final dinner served in First Class aboard the Titanic! I’m happy to say that we’re in our 35th year of supper club adventures. Couples may have come and gone, but my husband and I carry on. Besides all things food, my other passions are my family, faith, travel, gardening, tennis and enjoying my new semi-retired lifestyle. Now let’s get cooking!!!