Cooking for Alan Dinner #4 continued...
Menu
French 75 Champagne…
https://masters-foodie.com/wp-content/uploads/2018/02/Pork-Tenderloin-Brussel-Sprouts-scaled.jpg19202560Belinda Mastershttps://masters-foodie.com/wp-content/uploads/2021/07/foodielogo_bold.svgBelinda Masters2018-02-22 15:00:452021-07-02 14:01:21Cooking for Alan – Dinner #4 Main Course